It was judged by professional chefs from Nestle and Mrs Shalini Nair , Dr Ketaki Kulkarni of Suryadatta Group of Institutes.<\/p>\n
The competition provided a crucial platform for the chefs of tomorrow to showcase their skills . It’s an experience like no other that offers the opportunity to connect and learn with a national network of inspirational professionals, with the chance to compete for an unforgettable prizes and certificates.<\/p>\n
Cooking competitions are exciting and fun to watch because of the suspense and wonders of what might something taste like.<\/p>\n
A timed cooking competition can encourage students to produce their best results in a timely manner.<\/p>\n
Students of SCHMTT competed with each other and each student was guided by a professional chef to keep them on course. Each candidate prepared a dish using Nestle Products.<\/p>\n
At the end of the challenge, each candidate was presented their finished meal to the judges. A bit of creativity and showmanship in the presentation made the difference in a close race. Finally the students were debriefed on their culinary skills , presentation skills and best use of Nestle products.<\/p>\n
This gave students feedback on what to do better with their cooking because the food is being judged by professional chefs.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
It was judged by professional chefs from Nestle and Mrs Shalini Nair , Dr Ketaki Kulkarni of Suryadatta Group of Institutes. The competition provided a crucial [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":1058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-co-curricular"],"yoast_head":"\n