University Affiliation
Kavikulaguru Kalidas Sanskrit University
Eligibility
10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management
Duration of Program
3 years (Semester Pattern)
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Objective
Creating professional to work in Hospitality secotrs
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Program Outline
Semester I
| Code | Subject Title |
|---|---|
| HS-T/P 101 | Basic of Food Production I |
| HS-T/P 102 | Basics of Food and Beverage Service I |
| HS-T/P 103 | Basics of Housekeeping I |
| HS-T/P 104 | Basics of Front Office I |
| HS-T 105 | Sanskrit |
| HS-T 106 | General English & Communication |
| HS-T 107 | Hotel Industry Development |
Semester II
| Code | Subject Title |
|---|---|
| HS-T/P 201 | Basic of Food Production II |
| HS-T/P 202 | Basics of Food and Beverage Service II |
| HS-T/P 203 | Basics of Housekeeping II |
| HS-T/P 204 | Basics of Front Office II |
| HS-T 205 | Hotel Engineering |
| HS-T 206 | Catering Science and Nutrition |
| HS-T 207 | Hygiene and First Aid |
Semester III
| Code | Subject Title |
|---|---|
| HS-T/P 301 | Quantity Food Production |
| HS-T/P 302 | Food and Beverage Service |
| HS-T/P 303 | Hotel Housekeeping |
| HS-T/P 304 | Front Office |
| HS-T 305 | Sanskrit |
| HS-T 306 | French |
| HS-T 307 | Basic Accounts |
Semester IV
| Code | Subject Title |
|---|---|
| HS-T/P 401 | Industrial Training |
| HS-T/P 402 | Industrial Visit and study Tour Report |
Semester V
| Code | Subject Title |
|---|---|
| HS-T/P 501 | Advance Food Production |
| HS-T/P 502 | Food and Beverage Management |
| HS-T/P 503 | Accommodation Management – I |
| HS-T 504 | Sanskrit |
| HS-T 505 | Computer Fundamentals |
| HS-T 506 | Research Methodology |
| HS-T 507 | Elective – |
| HACCP | |
| Molecular Gastronomy |
Semester VI
| Code | Subject Title |
|---|---|
| HS-T/P 601 | Advance Food Production |
| HS-T/P 602 | Food and beverage Management |
| HS-T/P 603 | Accommodation Management – II |
| HS-T 604 | Financial management |
| HS-T 605 | Human Resource Management |
| HS-T 606 | Principle of Management |
| HS-T 607 | Elective- |
| Event management & MICE | |
| Molecular Mixology | |
| HS-P 607 | Project work |
How to Apply
10+2 any stream (Art/ Science / Commerce/ MCVC), 1 year Diploma in Hotel Management